Product Description

Matooke, peeled and ready for the pot. We vacuum freeze it straight after peeling, so it keeps its texture and doesn’t need any prep before cooking.

If you’ve bought whole matooke before, you know the peeling takes almost as long as the cooking. This skips that step. Steam it, boil it, or mash it the way you normally would. It cooks the same as fresh, just without the mess of green sap on your hands and worktop.

Each pack is vacuum sealed to keep out freezer burn, so the matooke holds its colour and firmness until you’re ready to use it. Store it in the freezer and pull out what you need.

Good for:

• Weeknight cooking when you don’t have time to peel
• Batch cooking and freezer stocking
• Anyone who wants matooke without the sap stains

How to cook:
No need to defrost first. Steam or boil straight from frozen until soft, then serve as you normally would, mashed or whole.